Pearl Express (Pearl Express | Sonly Sur)
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Pearl Express menu

The following information was recently updated on March 20, 2018

This Chinese restaurant in Taylorsville Utah offers a menu of much loved Chinese-American / Cantonese cuisine. You’ll find everything from egg foo young and moo goo gai pan through combination dinners for the indecisive. The chef’s special menu also offers a selection of dishes for the more adventuresome too.

Pearl Express menu

The following Pearl Express menu is dated March 2018:

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Pearl Express menu - appetizers, soup, noodle soup, pork
Pearl Express menu – appetizers, soup, noodle soup, pork
Pearl Express menu - chefs suggestions seafood
Pearl Express menu – chefs suggestions seafood
Pearl Express menu - beef, chicken, vegetable
Pearl Express menu – beef, chicken, vegetable
Pearl Express menu - chow mein, fried rice, chop sui, egg foo yong
Pearl Express menu – chow mein, fried rice, chop sui, egg foo yong
Pearl Express menu - combination dinner, family dinner
Pearl Express menu – combination dinner, family dinner

The above Pearl Express menu was provided by local Yelper Misty D.

What else should I know about Pearl Express

Cuisine: Chinese
Don’t miss:
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, table or counter service

What are the hours for Pearl Express in Taylorsville, Utah?

Monday 11.00 a.m. – 9.00 p.m.
Tuesday 11.00 a.m. – 9.00 p.m.
Wednesday 11.00 a.m. – 9.00 p.m.
Thursday 11.00 a.m. – 9.00 p.m.
Friday 11.00 a.m. – 9.30 p.m.
Saturday 11.30 a.m. – 9.30 p.m.
Sunday 11.30 a.m. – 9.30 p.m.

Where is Pearl Express located in Utah?

3544 W 6200 S, Taylorsville, UT 84129
(801) 955-6272
facebook.com/pages/Pearl-Express/146235058733297

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.