Blue Jay Cafe - eggs benedict (Blue Jay Cafe)
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Blue Jay Cafe menu

The following information was recently updated on September 3, 2021

Blue Jay Cafe in Roosevelt Utah is the classic American cafe/diner. The extensive menu is available seven days a week. Breakfast is served all day, and service starts at 7 a.m. You’ll find everything from burgers to steaks and desserts aplenty on this huge menu.

Blue Jay Cafe menu

We’re currently looking for a new and upto date menu for this restaurnt – do you have one? If so we’d love for you to submit a menu here. We’d be happy to provide you with any credit you like!

What else should I know about Blue Jay Cafe

Cuisine: American
Don’t miss: All day breakfast
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, table service

Where is Blue Jay Cafe located

1305 W Highway 40, Roosevelt, Utah
(435) 725-0789
facebook.com/pg/BlueJayCafeUtah

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.