Home of the Whopper – one of America’s favorite fast food burgers – and much much more. If you’re looking for what’s on the full Burger King menu, prices included, check out the following menu snaps.
Burger King menu
The following Burger King menu is dated March 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
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Burger King menu deals and specials
As of early 2018 Burger King had the follow 2 for $6 deal:
All the above menu pictures were taken in Utah in March 2018.
What’s on the Burger King value menu?
Prices for Burger King’s value menu start at $1 for a Cheeseburger, Chicken Jr or Spicy Chicken Jr. Going up from there you can also buy a Double Cheeseburger ($1.69), Bacon Cheeseburger ($1.69) and Bacon Double Cheeseburger ($2.29). Cheap sides include Value Fries ($1.49), Value Onion Rings ($1.49) and a four piece chicken nugget deal ($1.29). The cheapest item on Burger King’s value menu is a soft serve ice cream available in cup or cone for 75 cents.
What sides does Burger King have?
Burger King offers fries and onion rings in small, medium and large sizes. These also can be ordered by BBQ, Honey Mustard, Ranch, Zesty, Buffalo or Sweet And Sour sauces. Another item you can add as a side are chicken nuggets available in 10 and 20 piece sizes.
What is the Burger King veggie burger like?
Burger King uses a Morningstar veggie patty. In our opinion this is one of the best on the market, so makes Burger King one of the best fast food veggie burgers you can buy. The sandwich is $4.19 and a meal $6.19.
Burger King Simple Menu
If you need a Burger King menu in simple text format, our sister site Menu And Price has the menu in this easy to read format:
https://menuandprice.com/usa/burger-king/
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.