Rico Cocina is the evolution of the former restaurant in this space – Frida Bistro. The restaurant is still owned and operated by the larger than life Jorge Fierro and it’s still set in the same beautiful bright and vibrant space. What’s changed is the focus to a more simpler, authentic Mexican menu. Prices have tumbled – flavor hasn’t. Also worthy of note is that the restaurant now integrates much more deeply with the product created day in an out by sister business Rico Foods. The restaurant is set to open April 29th 2018.
Rico Cocina Y Tequila Bar menu
The following Rico Cocina Y Tequila Bar menu is dated April 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.







Rico Cocina Y Tequila Bar – bar menu

The above Rico Cocina Y Tequila Bar menus were provided to us by the restaurant.
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What are the hours for Rico Cocina Y Tequila Bar
Monday | 11.30 a.m. – 3.00 p.m. |
Tuesday | 11.30 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m. |
Wednesday | 11.30 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m. |
Thursday | 11.30 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m. |
Friday | 11.30 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m. |
Saturday | 5.00 – 9.00 p.m.. |
Sunday | closed |
What else should I know about Rico Cocina Y Tequila Bar
Cuisine: Mexican
Don’t miss:
Reservations: Yes
Parking: Street parking
Alcohol: Full bar
Service and atmosphere: Upscale, waiter service, tequila bar
Where is Rico Cocina Y Tequila Bar located
45 W 700 S, Salt Lake City, UT 84101
(801) 983-6692
ricobrand.com/fridabistro/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.