Millie's Burgers sign (Millie's)
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Millie’s Burgers menu

The following information was recently updated on August 9, 2019

Milile’s has been a staple of central Sugar House for decades, feeding those in search of a quick meal – and always easy on the wallet. With 40 years under their belts, you can bet their menu has it down to a tee: 100% ground beef burgers, fresh cut fries and hand-breaded onion rings; also creamy shakes and malts that locals flock to this hang out for all year round.

Millie’s Burgers menu

The following Millie’s Burgers menu is dated May 2017:

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Millie's menu - meals, burgers, sandwiches
Millie’s menu – meals, burgers, sandwiches
Millie's menu - sides, dinners, extras
Millie’s menu – sides, dinners, extras

The above Millie’s Burgers menu was provided by local Yelper Skyler S.

What are the hours for Millie’s Burgers

Monday10.30 a.m. – 10.00 p.m.
Tuesday10.30 a.m. – 10.00 p.m.
Wednesday10.30 a.m. – 10.00 p.m.
Thursday10.30 a.m. – 10.00 p.m.
Friday10.30 a.m. – 10.00 p.m.
Saturday10.30 a.m. – 10.00 p.m.
Sundayclosed

What else should I know about Millie’s Burgers

Cuisine: Burgers
Don’t miss:
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service

Where is Millie’s Burgers located

2092 S 1000 E, Salt Lake City, UT 84105
(801) 466-6043
milliesburger.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.