Curry Pizza - pizza (Curry Pizza)
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Curry Pizza menu

The following information was recently updated on May 25, 2018

This former Pizza Rev location in West Valley City became home to the unique Curry Pizza in 2018. Curry Pizza offers a range of classic pizza flavors and toppings but also adds the bold and vibrant flavors of Indian cuisine too – chicken tikka and paneer among the many toppings. The location in West Valley City joins an existing location already open in Bicknell Utah.

Curry Pizza menu

The following Curry Pizza menu is dated May 2018:

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Curry Pizza menu - specialty curry pizzas
Curry Pizza menu – specialty curry pizzas
Curry Pizza menu - craft your own
Curry Pizza menu – craft your own
Curry Pizza menu - unlimited toppings
Curry Pizza menu – unlimited toppings
Curry Pizza menu - takeout menu page one
Curry Pizza menu – takeout menu page one
Curry Pizza menu - takeout menu page two
Curry Pizza menu – takeout menu page two

The above Curry Pizza menu was provided by the restaurant directly.

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What are the hours for Curry Pizza

Monday 11.00 a.m. – 10.00 p.m.
Tuesday 11.00 a.m. – 10.00 p.m.
Wednesday 11.00 a.m. – 10.00 p.m.
Thursday 11.00 a.m. – 10.00 p.m.
Friday 11.00 a.m. – 10.00 p.m.
Saturday 11.00 a.m. – 10.00 p.m.
Sunday closed

What else should I know about Curry Pizza

Cuisine: Pizza
Don’t miss: Curry pizza
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service

Where is Curry Pizza located

2927 South 5600 W, West Valley City, UT 84120
(801) 890-0415
facebook.com/Currypizzawestvalleycity/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.