Mom’s Kitchen menu

Mom’s Kitchen on State Street in South Salt Lake is THE place to go for all your favorite Taiwanese favorites. In fact, as far as we know, its the only place in Utah you can enjoy delicious and unique Taiwanese cooking.

Mom’s Kitchen menu

The following Mom’s Kitchen menu is dated May 2022:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Mom's Kitchen menu - weekly lunch special — Mom’s Kitchen menu – weekly lunch special

Mom's Kitchen menu - dishes — Mom’s Kitchen menu – dishes

Mom's Kitchen menu - noodles — Mom’s Kitchen menu – noodles

Mom's Kitchen menu - Asian delight — Mom’s Kitchen menu – Asian delight

Mom's Kitchen menu - Taiwanese food — Mom’s Kitchen menu – Taiwanese food

Mom's Kitchen menu - fried rice or chow mein — Mom’s Kitchen menu – fried rice or chow mein

Mom's Kitchen menu - home style dishes — Mom’s Kitchen menu – home style dishes

Mom's Kitchen menu - more home style dishes — Mom’s Kitchen menu – more home style dishes

Mom's Kitchen menu - soups, desserts — Mom’s Kitchen menu – soups, desserts

What’s the food like at Mom’s Kitchen?

So what should you order at SLC’s Mom’s Kitchen? What’s the best food to get? Here re some of our favorites:

Chicken fried rice
Pork dumplings
Mom’s special fried rice
Mapo tofu
Taiwanese fried chicken

Moms Kitchen - fried rice with green onion pancake and pork dumplings — Moms Kitchen – fried rice with green onion pancake and pork dumplings

Moms Kitchen - Moms special fried rice with mapo tofu — Moms Kitchen – Moms special fried rice with mapo tofu

Moms Kitchen - Taiwanese fried chicken — Moms Kitchen – Taiwanese fried chicken

2233 State St, South Salt Lake, UT 84115
(801) 486-0092

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.