The following information was recently updated on February 28, 2023
Mom’s Kitchen on State Street in South Salt Lake is THE place to go for all your favorite Taiwanese favorites. In fact, as far as we know, its the only place in Utah you can enjoy delicious and unique Taiwanese cooking.
Mom’s Kitchen menu
The following Mom’s Kitchen menu is dated May 2022:
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Mom’s Kitchen menu – weekly lunch specialMom’s Kitchen menu – weekly lunch specialMom’s Kitchen menu – dishesMom’s Kitchen menu – noodlesMom’s Kitchen menu – Asian delightMom’s Kitchen menu – Asian delightMom’s Kitchen menu – Taiwanese foodMom’s Kitchen menu – fried rice or chow meinMom’s Kitchen menu – fried rice or chow meinMom’s Kitchen menu – home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – more home style dishesMom’s Kitchen menu – home style dishesMom’s Kitchen menu – soups, desserts
What’s the food like at Mom’s Kitchen?
So what should you order at SLC’s Mom’s Kitchen? What’s the best food to get? Here re some of our favorites:
Chicken fried rice
Pork dumplings
Mom’s special fried rice
Mapo tofu
Taiwanese fried chicken
Moms Kitchen – fried rice with green onion pancake and pork dumplingsMoms Kitchen – Moms special fried rice with mapo tofuMoms Kitchen – Taiwanese fried chicken
2233 State St, South Salt Lake, UT 84115 (801) 486-0092
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
