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Sushi House menu

Sushi House is a Japanese restaurant in Draper, Utah that specializes in a variety of sushi. Of particular note is their all you can eat option available at both lunch and dinner. All you can eat sushi is priced at just $13.99 at lunch and $18.99 at dinner!

Sushi House menu

The following Sushi House menu is dated May 2018:

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Sushi House menu - appetizers, soups, salads, nigiri sushi
Sushi House menu – appetizers, soups, salads, nigiri sushi
Sushi House menu - lunch special roll
Sushi House menu – lunch special roll
Sushi House menu - dinner special roll
Sushi House menu – dinner special roll
Sushi House menu - dinner special roll continued
Sushi House menu – dinner special roll continued
Sushi House menu - all you can eat sushi
Sushi House menu – all you can eat sushi
Sushi House menu - lunch platter, dinner platter, kid meal
Sushi House menu – lunch platter, dinner platter, kid meal
Sushi House menu - beverages
Sushi House menu – beverages

The above Sushi House menu was submitted by a reader of the site.

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What are the hours for Sushi House

Monday 11.00 a.m. – 10.00 p.m.
Tuesday 11.00 a.m. – 10.00 p.m.
Wednesday 11.00 a.m. – 10.00 p.m.
Thursday 11.00 a.m. – 10.00 p.m.
Friday 11.00 a.m. – 10.30 p.m.
Saturday 11.00 a.m. – 10.30 p.m.
Sunday 11.30 a.m. – 9.30 p.m.

What else should I know about Sushi House

Cuisine: Sushi
Don’t miss: All your can eat sushi option
Reservations: No
Parking:
Alcohol: Beer and wine
Service and atmosphere: Casual

Where is Sushi House located

2862 High Commons Way, West Valley City, UT 84120
(801) 972-2966

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.