Sushi House menu

Sushi House is a Japanese restaurant in Draper, Utah that specializes in a variety of sushi. Of particular note is their all you can eat option available at both lunch and dinner. All you can eat sushi is priced at just $13.99 at lunch and $18.99 at dinner!

The following Sushi House menu is dated May 2018:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Sushi House menu - appetizers, soups, salads, nigiri sushi — Sushi House menu – appetizers, soups, salads, nigiri sushi

Sushi House menu - lunch special roll — Sushi House menu – lunch special roll

Sushi House menu - dinner special roll — Sushi House menu – dinner special roll

Sushi House menu - dinner special roll continued — Sushi House menu – dinner special roll continued

Sushi House menu - all you can eat sushi — Sushi House menu – all you can eat sushi

Sushi House menu - lunch platter, dinner platter, kid meal — Sushi House menu – lunch platter, dinner platter, kid meal

Sushi House menu - beverages — Sushi House menu – beverages

The above Sushi House menu was submitted by a reader of the site.

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What are the hours for Sushi House

Monday	11.00 a.m. – 10.00 p.m.
Tuesday	11.00 a.m. – 10.00 p.m.
Wednesday	11.00 a.m. – 10.00 p.m.
Thursday	11.00 a.m. – 10.00 p.m.
Friday	11.00 a.m. – 10.30 p.m.
Saturday	11.00 a.m. – 10.30 p.m.
Sunday	11.30 a.m. – 9.30 p.m.

What else should I know about Sushi House

Cuisine: Sushi
Don’t miss: All your can eat sushi option
Reservations: No
Parking:
Alcohol: Beer and wine
Service and atmosphere: Casual

Where is Sushi House located

2862 High Commons Way, West Valley City, UT 84120
(801) 972-2966

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.