Campos Roastery And Kitchen menu

This downtown Salt Lake City coffee shop is the first Utah location for the famous Campos brand. The coffee shop offers Downtown cafe speciality coffees and modern Australian breakfast and lunch options. Open seven days a week and from 7 a.m. each day too!

Campos Roastery And Kitchen menu

The following Campos Roastery And Kitchen menu is dated February 2020, and was sent to us by a reader of the site:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Campos Roastery And Kitchen menu - food, beer, wine — Campos Roastery And Kitchen menu – food, beer, wine

Campos Roastery And Kitchen menu - coffee, tea, drinks — Campos Roastery And Kitchen menu – coffee, tea, drinks

Older Campos Roastery And Kitchen menu

The following Campos Roastery And Kitchen menu is an older example, of the menu, dated March 2018:

Campos Roastery And Kitchen menu - all day, toast — Campos Roastery And Kitchen menu – all day, toast

Campos Roastery And Kitchen menu - lunch, sides, kids — Campos Roastery And Kitchen menu – lunch, sides, kids

Campos Roastery And Kitchen menu - espresso, on tap, tea — Campos Roastery And Kitchen menu – espresso, on tap, tea

Campos Roastery And Kitchen menu - other drinks — Campos Roastery And Kitchen menu – other drinks

The above Campos Roastery And Kitchen menu was provided by local Yelper Martin S.

What are the hours for Campos Roastery And Kitchen

Monday	7.00 a.m. - 5.00 p.m.
Tuesday	7.00 a.m. - 5.00 p.m.
Wednesday	7.00 a.m. - 5.00 p.m.
Thursday	7.00 a.m. - 5.00 p.m.
Friday	7.00 a.m. - 5.00 p.m.
Saturday	7.00 a.m. - 5.00 p.m.
Sunday	7.00 a.m. - 5.00 p.m.

What else should I know about Campos Roastery And Kitchen

Cuisine: Coffee shop
Don't miss: Australian dishes
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual

Where is Campos Roastery And Kitchen located

228 Edison St, Salt Lake City, UT 84111, USA
(801) 953-1512
https://www.facebook.com/camposslc/

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.