Panda Express is one of America’s favorite fast food destinations. The restaurant offers popular Chinese food dishes in a quick service setup – simply select your type of meal, the number of entrees and any sides and you’re good to go.
Panda Express menu
The following Panda Express menu is dated July 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Panda Express menu is from the Sugar House Utah location.
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What are the hours for Panda Express
These are the hours for Panda Express in Sugar House Utah, other locations may differ.
| Monday | 10.30 a.m. – 10.00 p.m. |
| Tuesday | 10.30 a.m. – 10.00 p.m. |
| Wednesday | 10.30 a.m. – 10.00 p.m. |
| Thursday | 10.30 a.m. – 10.00 p.m. |
| Friday | 10.30 a.m. – 10.30 p.m. |
| Saturday | 10.30 a.m. – 10.30 p.m. |
| Sunday | 11.00 a.m. – 9.00 p.m. |
What else should I know about Panda Express
Cuisine: Chinese / Fast Food
Don’t miss: Build your own plate
Reservations: No
Parking: Varies
Alcohol: No
Service and atmosphere: Casual, counter service
Where is Panda Express located in Sugar House
1126 E 2100 S, Salt Lake City, UT 84106
(801) 467-7001
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.