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Caffe Torino menu

The following information was recently updated on January 1, 2019

Caffe Torino is a coffee shop in Farmington Utah. It seems to emulate the flavors and feelings of a classic Italian coffee bar. Therein the business offers much more than drinks. In their own words, “Italian Coffee Bars serve more than coffee. They are quick-serve establishments, offering everything from espresso, to pastries, to panini, to frulatti, and more. Caffé Torino was created to bring some of the old country and that authentic Italian Coffee Bar experience to Utah.”

Caffe Torino menu

The following Caffe Torino menu is dated July 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Caffe Torino menu - breakfast, lunch, dinner, panini
Caffe Torino menu – breakfast, lunch, dinner, panini
Caffe Torino menu - non espresso drinks
Caffe Torino menu – non espresso drinks
Caffe Torino menu - crepes
Caffe Torino menu – crepes
Caffe Torino menu - coffee, desserts
Caffe Torino menu – coffee, desserts

The above Caffe Torino menu was provided to us by a reader of the site.

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What are the hours for Caffe Torino

Monday 7.00 a.m. – 8.00 p.m.
Tuesday 7.00 a.m. – 8.00 p.m.
Wednesday 7.00 a.m. – 8.00 p.m.
Thursday 7.00 a.m. – 8.00 p.m.
Friday 7.00 a.m. – 8.00 p.m.
Saturday 8.00 a.m. – 9.00 p.m.
Sunday 8.00 a.m. – 2.00 p.m.

What else should I know about Caffe Torino

Cuisine: Coffee shop
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Caffe Torino located

58 Main St, Farmington, UT 84025
(801) 451-4678
facebook.com/caffetorinoutah

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.