That Sandwich Shop - stacked sandwiches (That Sandwich Shop)
| | |

That Sandwich Shop menu

The following information was recently updated on February 3, 2021

This family owned business opened in 2005 and has been going strong ever since; serving a classic sandwich shop menu of hot and cold favorites. The business is open five days a week for lunches but is closed on the weekends.

That Sandwich Shop menu

The following That Sandwich Shop menu is dated January 2021 and was provided by a reader of the site.

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

That Sandwich Shop menu - signature sandwiches
That Sandwich Shop menu – signature sandwiches
That Sandwich Shop menu - deli sandwiches, soup, salads, chilli
That Sandwich Shop menu – deli sandwiches, soup, salads, chilli
That Sandwich Shop menu - hot sandwiches
That Sandwich Shop menu – hot sandwiches

Where is That Sandwich Shop located

55 North Redwood Road, Salt Lake City, UT 84116
(801) 532-2689

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.