Yoyi's Mexican Grill - burrito
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Yoyi’s Mexican Grill menu

The following information was recently updated on October 18, 2018

Yoyi’s Mexican Grill (formerly Taco ‘Bout Burritos) is a new Mexican restaurant close to the 9th and 9th neighborhood that opened in late 2018. The restaurant offers a fast casual menu of Mexican favorites and also has beer and wine available too.

Yoyi’s Mexican Grill menu

The following Yoyi’s Mexican Grill menu is dated October 2018:

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Yoyi's Mexican Grill menu - entrees, ala carte
Yoyi’s Mexican Grill menu – entrees, ala carte
Yoyi's Mexican Grill menu - extras, sides
Yoyi’s Mexican Grill menu – extras, sides
Yoyi's Mexican Grill menu - kids, desserts, drinks
Yoyi’s Mexican Grill menu – kids, desserts, drinks

The above Yoyi’s Mexican Grill menu was provided by a reader of the site.

What are the hours for Yoyi’s Mexican Grill

Monday 11.00 a.m. – 9.00 p.m.
Tuesday 11.00 a.m. – 9.00 p.m.
Wednesday 11.00 a.m. – 9.00 p.m.
Thursday 11.00 a.m. – 9.00 p.m.
Friday 11.00 a.m. – 10.00 p.m.
Saturday 11.00 a.m. – 10.00 p.m.
Sunday closed

What else should I know about Yoyi’s Mexican Grill

Cuisine: Mexican
Don’t miss:
Reservations: No
Parking:
Alcohol: Full bar license, beer and margaritas served
Service and atmosphere: Casual
Seating:

Where is Yoyi’s Mexican Grill located

1270 1100 E, Salt Lake City, UT 84105
(801) 828-8757
yoyismexicangrill.com

What’s the food like at Yoyi’s Mexican Grill

Yoyi's Mexican Grill - burrito
Yoyi’s Mexican Grill – burrito

What’s does the outside of Yoyi’s Mexican Grill look like

Yoyi's Mexican Grill - exterior
Yoyi’s Mexican Grill – exterior

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.