Generic exotic spices (Freepik)
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Bawarchi menu

The following information was recently updated on January 6, 2019

Bawarchi is an Indian / Pakistani restaurant location in South Jordan Utah. Whil you’ll find plenty of dishes you know on the menu such as samosa and tikka masala – you might find a few dishes you haven’t countered before; specifically the restaurant specialized in biryani, offering more than 20 varieties of the fun rice dish.

Bawarchi menu

The following Bawarchi menu is dated

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Bawarchi menu - biryanis
Bawarchi menu – biryanis
Bawarchi menu - beverages, breads, desserts
Bawarchi menu – beverages, breads, desserts
Bawarchi menu - appetizers
Bawarchi menu – appetizers
Bawarchi menu - curries
Bawarchi menu – curries

The above Bawarchi menu was converted from a post on the businesses Facebook page.

What are the hours for Bawarchi

Monday closed
Tuesday 11.00 a.m. – 2.30 p.m. | 5.00 p.m. – 9.30 p.m.
Wednesday 11.00 a.m. – 2.30 p.m. | 5.00 p.m. – 9.30 p.m.
Thursday 11.00 a.m. – 2.30 p.m. | 5.00 p.m. – 9.30 p.m.
Friday 11.00 a.m. – 2.30 p.m. | 5.00 p.m. – 10.00 p.m.
Saturday 11.00 a.m. – 2.30 p.m. | 5.00 p.m. – 10.00 p.m.
Sunday 11.00 a.m. – 2.30 p.m. | 5.00 p.m. – 9.30 p.m.

What else should I know about Bawarchi

Cuisine: Pakistani / Indian
Don’t miss: Huge selection of biryani
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, waiter service
Seating:

Where is Bawarchi located

689 West South Jordan Pkwy, South Jordan, UT, 84095
(801) 445-1565
bawarchislc.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.