Corned beef hash and eggs (Our Kitchen Cafe)
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Our Kitchen Cafe menu

The following information was recently updated on December 8, 2018

If you’re craving a sweet and savory treat first thing, and find yourself in North Salt Lake – you’re in luck! Our Kitchen Cafe offers a classic American cafe menu loaded with all your favorites, corned beef hash through biscuits and gravy through omelettes and more. Open seven days a week for breakfast and lunch.

Our Kitchen Cafe menu

The following Our Kitchen Cafe menu is dated December 2018:

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Our Kitchen Cafe menu - classics
Our Kitchen Cafe menu – classics
Our Kitchen Cafe menu - specialties
Our Kitchen Cafe menu – specialties
Our Kitchen Cafe menu - specialties, sweets
Our Kitchen Cafe menu – specialties, sweets
Our Kitchen Cafe menu - light menu, omelettes
Our Kitchen Cafe menu – light menu, omelettes
Our Kitchen Cafe menu - kids, sides, drinks
Our Kitchen Cafe menu – kids, sides, drinks

The above Our Kitchen Cafe menu was converted from the restaurant’s downloadable menu.

What are the hours for Our Kitchen Cafe

Monday 7.00 a.m. – 2.00 p.m.
Tuesday 7.00 a.m. – 2.00 p.m.
Wednesday 7.00 a.m. – 2.00 p.m.
Thursday 7.00 a.m. – 2.00 p.m.
Friday 7.00 a.m. – 2.00 p.m.
Saturday 7.00 a.m. – 2.00 p.m.
Sunday 7.00 a.m. – 2.00 p.m.

What else should I know about Our Kitchen Cafe

Cuisine: American
Don’t miss: Classic diner cuisine
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual
Seating:

Where is Our Kitchen Cafe located

985 N Redwood Rd, North Salt Lake, UT 84054
(801) 292-1174
ourkitchencafe.com

What’s the food like at Our Kitchen Cafe

Corned beef hash and eggs (Our Kitchen Cafe)
Corned beef hash and eggs (Our Kitchen Cafe)
Nutella crepe combo (Our Kitchen Cafe)
Nutella crepe combo (Our Kitchen Cafe)

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.