Tacos Blanquita exterior (Curt W)Tacos Blanquita exterior (Curt W)
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Tacos Blanquita menu

The following information was recently updated on July 24, 2019

Tacos Blanquita is a Mexican restaurant located in Logan Utah. The restaurant is open for breakfast, lunch and dinner six days a week. The restaurants offers wallet friendly prices that are sure to leave you smiling.

Tacos Blanquita menu

The following Tacos Blanquita menu is dated January 2018:

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Tacos Blanquita menu - breakfast, tacos, burritos, more
Tacos Blanquita menu – breakfast, tacos, burritos, more
Tacos Blanquita menu - more items, sides
Tacos Blanquita menu – more items, sides
Tacos Blanquita menu - nachos, desserts, drinks, more
Tacos Blanquita menu – nachos, desserts, drinks, more

The above Tacos Blanquita menu was provided by local Yelper Curt W.

What are the hours for Tacos Blanquita?

Monday
9.00 a.m – 10.00 p.m.
Tuesday9.00 a.m – 10.00 p.m.
Wednesday9.00 a.m – 10.00 p.m.
Thursday9.00 a.m – 10.00 p.m.
Friday9.00 a.m – 10.00 p.m.
Saturday9.00 a.m – 11.00 p.m.
Sundayclosed

What else should I know about Tacos Blanquita?

  • Cuisine: Mexican
  • Don’t miss:
  • Reservations:
  • Parking:
  • Alcohol:
  • Service and atmosphere:
  • Seating:

Where is Tacos Blanquita located?

55 N Fort Ln, Layton, UT 84041
(801) 544-5741
facebook.com/pages/category/Fast-Food-Restaurant/Tacos-blanquita-180588412701382/



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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.