Generic beef taco (Freepik)
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Taco Time menu

The following information was recently updated on July 24, 2019

Taco Time is a fast food restaurant with more than 300 locations in the U.S. The restaurant focuses on tex-mex dishes such as loaded burritos, tacos, and nachos. The restaurant also offers an all day breakfast menu too.

Taco Time menu

The following Taco Time menu is dated February 2019:

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Taco Time menu - combo meals, burritos, nachos
Taco Time menu – combo meals, burritos, nachos
Taco Time menu - combo meals, quesadillas, salads, sides
Taco Time menu – combo meals, quesadillas, salads, sides
Taco Time menu - breakfast all day
Taco Time menu – breakfast all day

What are the hours for Taco Time?

Each location may vary slightly, these are the hours for the 810 State Street (SLC) location:

Monday
8.00 a.m. – 9.30 p.m.
Tuesday8.00 a.m. – 9.30 p.m.
Wednesday8.00 a.m. – 9.30 p.m.
Thursday8.00 a.m. – 9.30 p.m.
Friday8.00 a.m. – 9.30 p.m.
Saturday8.00 a.m. – 9.30 p.m.
Sundayclosed

What else should I know about Taco Time?

  • Cuisine: Mexican
  • Don’t miss:
  • Reservations: No
  • Parking: Varies
  • Alcohol: No
  • Service and atmosphere: Casual, drive thru, counter
  • Seating: Tables

Where is Taco Time located?

There are multiple Taco Time locations in Utah, this. menu is from the 810 State St. location:

810 State St, Salt Lake City, UT 84111
(801) 359-9373
tacotime.com

Credit: featured picture designed by jcstudio / Freepik

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.