The Riverbank Bar - Southern scotch eggs
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The Riverbank Bar menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on January 27, 2022

The Riverbank Bar is a 21+ only bar in the Millcreek area. The bar is the work of the folks behind the nearby Campfire Lounge and Bayleaf Cafe before that. The bar is located just over the road from the Harmons Brickyard location.

The Riverbank Bar menu

The following Riverbank Bar menu is dated March 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The Riverbank Bar menu - starters, salads
The Riverbank Bar menu – starters, salads
The Riverbank Bar menu - sandwiches
The Riverbank Bar menu – sandwiches
The Riverbank Bar menu - cocktails
The Riverbank Bar menu – cocktails
The Riverbank Bar menu - cocktails continued
The Riverbank Bar menu – cocktails continued

The above Riverbank Bar menu was provided by Salt Plate City.

What are the hours for Riverbank Bar?

Monday
5.00 p.m. – 1.00 a.m.
Tuesday5.00 p.m. – 1.00 a.m.
Wednesday5.00 p.m. – 1.00 a.m.
Thursday5.00 p.m. – 1.00 a.m.
Friday5.00 p.m. – 1.00 a.m.
Saturday5.00 p.m. – 1.00 a.m.
Sunday5.00 p.m. – 1.00 a.m.

What else should I know about Riverbank Bar?

  • Cuisine: Bar food
  • Don’t miss:
  • Reservations: No
  • Parking: Own lot
  • Alcohol: Full bar
  • Service and atmosphere:
  • Seating:

Whats the food like at Riverbank?

The Riverbank Bar - Southern scotch eggs
The Riverbank Bar – Southern scotch eggs (Salt Plate City)

Where is Riverbank Bar located?

1306 Woodland Ave, Salt Lake City, UT 84106, USA
(801) 484-1718
riverbankbar.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.