Level Crossing Brewing Company is a craft brewing operation located in South Salt Lake. Just underneath the iconic water tower feature of the city you’ll find this brewer, thats open seven days a week. In addition to a range of house brewed beers the brewery also wine, spirits and modest food menu.
Level Crossing Brewing Company delivery menu
The following menu is the delivery menu for Level Crossing Brewing Company. In light of the Covid-19 outbreak. The menu is dated March 2020 and was provided by the restaurant.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Level Crossing Brewing Company menu
The following Level Crossing Brewing Company menu is dated February 2020:
The above Level Crossing Brewing Company menu was provided directly by the business.
What are the hours for Level Crossing Brewing Company
| Monday | closed |
| Tuesday | 11.00 a.m. – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 10.00 p.m. |
| Thursday | 11.00 a.m. – 10.00 p.m. |
| Friday | 11.00 a.m. – 11.00 p.m. |
| Saturday | 11.00 a.m. – 11.00 p.m. |
| Sunday | 11.00 a.m. – 10.00 p.m. |
What else should I know about Level Crossing Brewing Company
- Cuisine: American
- Don’t miss: craft brews
- Reservations: No
- Parking: Street parking
- Alcohol: Full bar
- Service and atmosphere: casual
- Seating: raised tables and chairs, bar
Where is Level Crossing Brewing Company located?
2496 South West Temple, South Salt Lake, UT 84115, USA
(385) 270-5752
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.