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Level Crossing Brewing Company menu

Level Crossing Brewing Company is a craft brewing operation located in South Salt Lake. Just underneath the iconic water tower feature of the city you’ll find this brewer, thats open seven days a week. In addition to a range of house brewed beers the brewery also wine, spirits and modest food menu.

Level Crossing Brewing Company delivery menu

The following menu is the delivery menu for Level Crossing Brewing Company. In light of the Covid-19 outbreak. The menu is dated March 2020 and was provided by the restaurant.

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Level Crossing Brewing delivery menu
Level Crossing Brewing delivery menu

Level Crossing Brewing Company menu

The following Level Crossing Brewing Company menu is dated February 2020:

Level Crossing Brewing Company menu - snacks, salads, pizza, sandwiches
Level Crossing Brewing Company menu – snacks, salads, pizza, sandwiches
Level Crossing Brewing beer
Level Crossing Brewing beer
Level Crossing Brewing interior
Level Crossing Brewing interior
Level Crossing Brewing Company menu - beer, wine, cider
Level Crossing Brewing Company menu – beer, wine, cider

The above Level Crossing Brewing Company menu was provided directly by the business.

What are the hours for Level Crossing Brewing Company

Monday
closed
Tuesday11.00 a.m. – 10.00 p.m.
Wednesday11.00 a.m. – 10.00 p.m.
Thursday11.00 a.m. – 10.00 p.m.
Friday11.00 a.m. – 11.00 p.m.
Saturday11.00 a.m. – 11.00 p.m.
Sunday11.00 a.m. – 10.00 p.m.

What else should I know about Level Crossing Brewing Company

  • Cuisine: American
  • Don’t miss: craft brews
  • Reservations: No
  • Parking: Street parking
  • Alcohol: Full bar
  • Service and atmosphere: casual
  • Seating: raised tables and chairs, bar

Where is Level Crossing Brewing Company located?

2496 South West Temple, South Salt Lake, UT 84115, USA
(385) 270-5752

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.