Sumac Cafe is a Middle Eastern restaurant on the East side of Salt Lake City, in the Cottonwood Heights neighborhood. The menu features a number of Iranian delicacies from deliciously grilled kebobs through hearty lamb shanks and stews.
Sumac Cafe menu
The following Sumac Cafe menu is dated January 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Sumac Cafe menus were provided directly by the restaurant.
What are the hours for Sumac Cafe
| Monday | closed |
| Tuesday | 11.00 a.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 10.00 p.m. |
| Saturday | 11.00 a.m. – 10.00 p.m. |
| Sunday | 11.00 a.m. – 7.00 p.m. |
What else should I know about Sumac Cafe
- Cuisine: Middle Eastern / Iranian
- Don’t miss: Kebobs
- Reservations: No
- Parking: Own small lot
- Alcohol: Wine and beer
- Service and atmosphere:
- Seating:
Where is Sumac Cafe located?
2578 E Bengal Blvd, Cottonwood Heights, Utah, USA
(801) 733-4444
https://www.facebook.com/pg/Sumac-Cafe-319588821969755
What’s the food like at Sumac Cafe?
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.