University Of Utah Hospital In Patient menu

University Of Utah Hospital In Patient menu

The following information was recently updated on July 24, 2019

If you find yourself with a stay at the U of U hospital you might ask – what’s on the menu? O.k. maybe we’re food obsessed but it’d be the first thing on our minds. One bright side if you find this menu in front of you… there are no prices here!

The following in patient menu from the University Of Utah Hospital is dated April 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

University Of Utah Hospital In Patient menu - breakfast
University Of Utah Hospital In Patient menu – breakfast
University Of Utah Hospital In Patient menu - lunch
University Of Utah Hospital In Patient menu – lunch
University Of Utah Hospital In Patient menu - dinner
University Of Utah Hospital In Patient menu – dinner
University Of Utah Hospital In Patient menu - beverages, desserts
University Of Utah Hospital In Patient menu – beverages, desserts
University Of Utah Hospital In Patient menu - details
University Of Utah Hospital In Patient menu – details

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.