Craft By Proper is the latest project from the Proper team, the folks behind: Avenues Proper, Proper Burger and Proper Brewing. This bar in the heart of Sugar House is unique in that it offers 100% exclusive Utah brewed beers (in total 36 taps and 80+ bottles and cans). The only menu of its type in town!
Craft By Proper menu
The following Craft By Proper menu is dated April 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Craft By Proper menu was provided by local foodie Salt Plate City.
What are the hours for Craft By Proper
| Monday | 4.00 p.m. – 1.00 a.m. |
| Tuesday | 4.00 p.m. – 1.00 a.m |
| Wednesday | 4.00 p.m. – 1.00 a.m |
| Thursday | 4.00 p.m. – 1.00 a.m |
| Friday | 4.00 p.m. – 1.00 a.m |
| Saturday | noon – 1.00 a.m |
| Sunday | noon – 1.00 a.m |
What else should I know about Craft By Proper
Cuisine: Bar
Don’t miss: Utah exclusive beers
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere:
Seating:
Where is Craft By Proper located
1053 East 2100 South, Salt Lake City, UT 84106, USA
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.