Utah beers (Craft By Proper)
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Craft By Proper menu

The following information was recently updated on July 24, 2019

Craft By Proper is the latest project from the Proper team, the folks behind: Avenues Proper, Proper Burger and Proper Brewing. This bar in the heart of Sugar House is unique in that it offers 100% exclusive Utah brewed beers (in total 36 taps and 80+ bottles and cans). The only menu of its type in town!

Craft By Proper menu

The following Craft By Proper menu is dated April 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Craft By Proper menu - light golden, hoppy
Craft By Proper menu – light golden, hoppy
Craft By Proper menu - amber dark Belgian, sour fruit
Craft By Proper menu – amber dark Belgian, sour fruit
Craft By Proper menu - beer cocktails, beerless cocktails
Craft By Proper menu – beer cocktails, beerless cocktails
Craft By Proper menu - wine, cider, spirits
Craft By Proper menu – wine, cider, spirits


The above Craft By Proper menu was provided by local foodie Salt Plate City.

What are the hours for Craft By Proper

Monday4.00 p.m. – 1.00 a.m.
Tuesday4.00 p.m. – 1.00 a.m
Wednesday4.00 p.m. – 1.00 a.m
Thursday4.00 p.m. – 1.00 a.m
Friday4.00 p.m. – 1.00 a.m
Saturdaynoon – 1.00 a.m
Sundaynoon – 1.00 a.m

What else should I know about Craft By Proper

Cuisine: Bar
Don’t miss: Utah exclusive beers
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere:
Seating:

Where is Craft By Proper located

1053 East 2100 South, Salt Lake City, UT 84106, USA

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.