Power Toast (Honest Eatery)
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Honest Eatery menu

The following information was recently updated on February 28, 2023

Honest Eatery is a restaurant in downtown Salt Lake City, located on the new Regent Street development. The restaurant’s slogan is “Real Honest Food” and offers up a variety of health-conscious options such as açaí bowls, toasts, smoothies and more.

Honest Eatery menu

The following Honest Eatery menu is dated May 2019:

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Honest Eatery menu - acai bowls
Honest Eatery menu – acai bowls
Honest Eatery menu - power toast
Honest Eatery menu – power toast
Honest Eatery menu - protein shakes
Honest Eatery menu – protein shakes
Honest Eatery menu - specialty items, kids
Honest Eatery menu – specialty items, kids

The above Honest Eatery menu was provided directly by the restaurant.

What are the hours for Honest Eatery?

Monday8.00 a.m. – 8.00 p.m.
Tuesday8.00 a.m. – 8.00 p.m.
Wednesday8.00 a.m. – 8.00 p.m.
Thursday8.00 a.m. – 8.00 p.m.
Friday8.00 a.m. – 10.00 p.m.
Saturday10.00 a.m. – 10.00 p.m.
Sundayclosed

What else should I know about Honest Eatery

  • Cuisine: American
  • Don’t miss: Healthy options
  • Reservations: No
  • Parking: No
  • Alcohol: No
  • Service and atmosphere: Counter service
  • Seating:

Where is Honest Eatery located?

135 Regent St, Salt Lake City, UT 84111, USA

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.