Pasha Middle Eastern Cuisine is a Middle Eastern restaurant located near downtown SLC. The restaurant moved into the space left vacated by the departed Eklektik and offers a heart menu of kebob, schwarma and much more!
Pasha Middle Eastern Cuisine
The following Pasha Middle Eastern Cuisine is dated May 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above menus were provided directly by the restaurant.
What are the hours for Pasha Middle Eastern Cuisine
Monday | 11.00 a.m – 3.00 p.m. | 5.00 – 10.00 p.m. |
Tuesday | 11.00 a.m – 3.00 p.m. | 5.00 – 10.00 p.m. |
Wednesday | 11.00 a.m – 3.00 p.m. | 5.00 – 10.00 p.m. |
Thursday | 11.00 a.m – 3.00 p.m. | 5.00 – 10.00 p.m. |
Friday | 11.00 a.m – 3.00 p.m. | 5.00 – 10.00 p.m. |
Saturday | 11.00 a.m – 3.00 p.m. | 5.00 – 10.00 p.m. |
Sunday | closed |
What else should I know about Pasha Middle Eastern Cuisine
Cuisine: Middle Eastern
Don’t miss:
Reservations: No
Parking: Street
Alcohol: Beer and wine
Service and atmosphere:
Where is Pasha Middle Eastern Cuisine located
60 East 800 South, Salt Lake City, UT 84111, USA
(801) 355-1515
pashaslc.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.