Benji’s Bar-B-Que Shack is a restaurant located in South Salt Lake, slightly North of the Century 16 theatre. The restaurant offers traditional BBQ dishes, with meat priced by the ounce.
Of particular note at Benji’s are the opening hours, the restaurant is open 24 hours a day, seven days a week; the only BBQ shop in town with such complete hours. Bonus points: the restaurant also delivers to your door 24/7 too.
Benji’s Bar-B-Que Shack menu
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Benji’s Bar-B-Que Shack menu was provided directly by the restaurant.
What are the hours for Benji’s Bar-B-Que Shack
| Monday | open 24 hours |
| Tuesday | open 24 hours |
| Wednesday | open 24 hours |
| Thursday | open 24 hours |
| Friday | open 24 hours |
| Saturday | open 24 hours |
| Sunday | open 24 hours |
What else should I know about Benji’s Bar-B-Que Shack
Cuisine: BBQ
Don’t miss: BBQ 24 hours a day, delivery too
Reservations: No
Parking: Own lot
Alcohol:
Service and atmosphere: Casual, counter service
Where is Benji’s Bar-B-Que Shack located?
3245 State St, South Salt Lake, UT 84115
(435) 709-5227
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.