BBQ (Benji's)
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Benji’s Bar-B-Que Shack menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on February 15, 2020

Benji’s Bar-B-Que Shack is a restaurant located in South Salt Lake, slightly North of the Century 16 theatre. The restaurant offers traditional BBQ dishes, with meat priced by the ounce.

Of particular note at Benji’s are the opening hours, the restaurant is open 24 hours a day, seven days a week; the only BBQ shop in town with such complete hours. Bonus points: the restaurant also delivers to your door 24/7 too.

Benji’s Bar-B-Que Shack menu

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Benji's Bar-B-Que Shack menu - meats
Benji’s Bar-B-Que Shack menu – meats
Benji's Bar-B-Que Shack menu - sides
Benji’s Bar-B-Que Shack menu – sides
Benji's Bar-B-Que Shack menu - desserts, specials
Benji’s Bar-B-Que Shack menu – desserts, specials3245 State St, South Salt Lake, UT 84115

The above Benji’s Bar-B-Que Shack menu was provided directly by the restaurant.

What are the hours for Benji’s Bar-B-Que Shack

Mondayopen 24 hours
Tuesdayopen 24 hours
Wednesdayopen 24 hours
Thursdayopen 24 hours
Fridayopen 24 hours
Saturdayopen 24 hours
Sundayopen 24 hours

What else should I know about Benji’s Bar-B-Que Shack

Cuisine: BBQ
Don’t miss: BBQ 24 hours a day, delivery too
Reservations: No
Parking: Own lot
Alcohol:
Service and atmosphere: Casual, counter service

Where is Benji’s Bar-B-Que Shack located?

3245 State St, South Salt Lake, UT 84115
(435) 709-5227



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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.