Beerhive Pub menu

Beerhive Pub is a bar in downtown Salt Lake City that boasts one of the biggest selections of beers in the state; pale through amber, IPA through stouts and porters, you will find it all here. The bar also wine, spirits and a. small food menu too.

Beerhive Pub beer menu

The following Beerhive Pub beer menu is dated May 2019

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Beerhive Pub drinks menu - pale, amber, red, hefe, cider, pilsner — Beerhive Pub drinks menu – pale, amber, red, hefe, cider, pilsner

Beerhive Pub drinks menu - IPA, barleywine, brown, Scottish, ark, amber — Beerhive Pub drinks menu – IPA, barleywine, brown, Scottish, ark, amber

Beerhive Pub drinks menu - porter, stout, dark ale, belgian — Beerhive Pub drinks menu – porter, stout, dark ale, belgian

Beerhive Pub drinks menu - draft beer, wine, spirits — Beerhive Pub drinks menu – draft beer, wine, spirits

The above menus were provided directly by the business.

Beerhive Pub food menu

The following Beerhive Pub food menu is dated June 2018 and was also provided by the business:

Beerhive Pub food menu - burgers, pizza, dessert — Beerhive Pub food menu – burgers, pizza, dessert

What are the hours for Beerhive Pub

Monday	noon – 1.00 a.m.
Tuesday	noon – 1.00 a.m.
Wednesday	noon – 1.00 a.m.
Thursday	noon – 1.00 a.m.
Friday	noon – 1.00 a.m.
Saturday	noon – 1.00 a.m.
Sunday	noon – 10.00 p.m.

What else should I know about Beerhive Pub

Cuisine: Bar food
Don’t miss: Huge selection of beer
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, counter service

What’s it like inside Beerhive Pub?

Where is Beerhive Pub?

128 Main St, Salt Lake City, UT 84101, USA
(801) 364-4268
facebook.com/Beerhive-Pub-163241570361229/

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.