Under Current is a bar in downtown Salt Lake City. The bar is the sister location to adjacent Current – a fabulous seafood centric eatery. At Under Current you will find one of the cities best craft cocktail programs, plus a small selection of bar bites inspired by seafood.
Under Current bar menu
The following Under Current bar menu is dated May 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Under Current bar menu was provided by Salt Plate City.
What are the hours for Under Current bar
| Monday | 4.00 p.m. – 1.00 a.m. |
| Tuesday | 4.00 p.m. – 1.00 a.m. |
| Wednesday | 4.00 p.m. – 1.00 a.m. |
| Thursday | 4.00 p.m. – 1.00 a.m. |
| Friday | 4.00 p.m. – 1.00 a.m. |
| Saturday | 4.00 p.m. – 1.00 a.m. |
| Sunday | 4.00 p.m. – midnight |
What else should I know about Under Current bar
Cuisine: Bar food
Don’t miss: Craft cocktails
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, counter service, table service
What’s it like inside Under Current bar?
Where is Under Current bar located?
270 South 300 East, Salt Lake City, UT 84111, USA
(801) 574-2556
undercurrentbar.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.