Tacos (Maize Tacos)
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Maize Tacos menu

The following information was recently updated on July 24, 2019

This location of Maize Tacos is the first bricks and mortar location for the business that started life as a food truck. Located on the trendy Regent Street development close to the popular Pretty Bird – the restaurant offers tacos and more six days a week.

Maize Tacos menu

The following Maize Tacos menu for the downtown Regent Street location is dated May 2019:

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Maize Tacos menu - tacos
Maize Tacos menu – tacos
Maize Tacos menu - quesadillas
Maize Tacos menu – quesadillas
Maize Tacos menu - other items
Maize Tacos menu – other items

The above Maize Tacos menu was provided by a reader of the site.

What are the hours for Maize Tacos in downtown SLC

Monday11.00 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m.
Tuesday11.00 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m.
Wednesday11.00 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m.
Thursday11.00 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m.
Friday11.00 a.m. – 3.00 p.m. | 5.00 – 10.00 p.m.
Saturday11.00 a.m. – 3.00 p.m. | 5.00 – 10.00 p.m.
Sundayclosed

What else should I know about Maize Tacos in downtown SLC

Cuisine: Mexican
Don’t miss: Tacos
Reservations: No
Parking: No
Alcohol: No
Service and atmosphere:

Where is Maize Tacos in downtown SLC located?

135 Regent St, Salt Lake City, UT 84111, USA
(801) 471-5612
maizetacos.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.