Generic exotic spices (Freepik)
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BFF Turon menu

The following information was recently updated on July 24, 2019

BFF Turon is a Filipino restaurant located in West Jordan Utah. The restaurant offers a range of authentic Filipino dishes. Everything from adobo through to sisig and sinigang.

BFF Turon menu

The following BFF Turon menu is dated May 2019:

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BFF Turon menu - combo meal prices, entrees
BFF Turon menu – combo meal prices, entrees
BFF Turon menu - entrees continued
BFF Turon menu – entrees continued
BFF Turon menu - ala carte, drinks, dessert
BFF Turon menu – ala carte, drinks, dessert

The above BFF Turon menu was provided by Yelper Arlene O.

What are the hours for BFF Turon

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturday11.00 a.m. – 9.00 p.m.
Sundayclosed

What else should I know about BFF Turon

Cuisine: Filipino
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, cafeteria style

Where is BFF Turon located?

8860 S Redwood Rd, West Jordan, UT 84088
(801) 280-6344
https://www.facebook.com/STAR-Events-Catering-of-Utah-DBA-BFF-TURON-98641027199/

Reviews of this restaurant

Filipino Taste

Rated 5 out of 5
July 4, 2022

If you’re looking for Authentic Filipino Food, this is the place to go! It’s really good

April

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.