Tosh’s Ramen is a Japanese restaurant in Salt Lake City. The restaurant is owned and operated by the namesake Toshio (Tosh) Sekikawa who you might remember from Naked Fish and Mikado. At Tosh’s you’ll find the talented chef offering a menu focused on meticulously crafted ramen.
Tosh’s Ramen menu
The following Tosh’s Ramen menu is dated June 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Yoko Ramen menu was provided by Yelper Dan H.
What are the hours for Tosh’s Ramen
Monday | 11.30 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m. |
Tuesday | 11.30 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m. |
Wednesday | 11.30 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m. |
Thursday | 11.30 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m. |
Friday | 11.30 a.m. – 3.00 p.m. | 5.00 – 10.00 p.m. |
Saturday | 11.30 a.m. – 3.00 p.m. | 5.00 – 10.00 p.m. |
Sunday | closed |
What else should I know about Tosh’s Ramen
Cuisine: Japanese
Don’t miss: Ramen
Reservations: No
Parking: Shared lot
Alcohol: Beer
Service and atmosphere:
Where is Tosh’s Ramen located?
1465 South State Street, Salt Lake City, UT 84115, USA
(801) 466-7000
toshsramen.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.