Chunga’s menu

Chunga’s is one of SLC’s most popular taco spots, most famed for their al pastor. The extensive menu offers this juicy spicy pork in a variety of dishes, not to mention other selections too!

The following Chunga’s menu is dated July 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Chunga's menu - pambazo, alambre, tacos, burrito, quesadilla — Chunga’s menu – pambazo, alambre, tacos, burrito, quesadilla

Chunga's menu - quesadilla, sope, ensalada, nachos, guacamole — Chunga’s menu – quesadilla, sope, ensalada, nachos, guacamole

Chunga's menu - huarache, gordita, torta, enchiladas — Chunga’s menu – huarache, gordita, torta, enchiladas

Chunga's menu - drinks, meat, sides, salsa, kids, veggie — Chunga’s menu – drinks, meat, sides, salsa, kids, veggie

What are the hours for Chunga’s

Monday	closed
Tuesday	11.00 a.m. – 10.00 p.m.
Wednesday	11.00 a.m. – 10.00 p.m.
Thursday	11.00 a.m. – 10.00 p.m.
Friday	11.00 a.m. – 11.00 p.m.
Saturday	11.00 a.m. – 11.00 p.m.
Sunday	closed

What are the tacos like at Chunga’s?

180 S 900 W, Salt Lake City, UT 84104
(801) 953-1840

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.