Chunga's - tacos
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Chunga’s menu

The following information was recently updated on February 7, 2020

Chunga’s is one of SLC’s most popular taco spots, most famed for their al pastor. The extensive menu offers this juicy spicy pork in a variety of dishes, not to mention other selections too!

Chunga’s delivered

Get some of SLC’s bets Mexican food delivered right to your desk or door – fast. Order through DoorDash here. The delivery fee is waived on first time orders too.  Note: we get a small referral fee if you place a first time order 🙂

Chunga’s menu

The following Chunga’s menu is dated July 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Chunga's menu - pambazo, alambre, tacos, burrito, quesadilla
Chunga’s menu – pambazo, alambre, tacos, burrito, quesadilla
Chunga's menu - quesadilla, sope, ensalada, nachos, guacamole
Chunga’s menu – quesadilla, sope, ensalada, nachos, guacamole
Chunga's menu - huarache, gordita, torta, enchiladas
Chunga’s menu – huarache, gordita, torta, enchiladas
Chunga's menu - drinks, meat, sides, salsa, kids, veggie
Chunga’s menu – drinks, meat, sides, salsa, kids, veggie

What are the hours for Chunga’s

Mondayclosed
Tuesday11.00 a.m. – 10.00 p.m.
Wednesday11.00 a.m. – 10.00 p.m.
Thursday11.00 a.m. – 10.00 p.m.
Friday11.00 a.m. – 11.00 p.m.
Saturday11.00 a.m. – 11.00 p.m.
Sundayclosed

What else should I know about Chunga’s

Cuisine: Mexican
Don’t miss: Tacos
Reservations: No
Parking: Own lot out front
Delivery: via DoorDash
Alcohol: No
Service and atmosphere: Casual, counter service

What are the tacos like at Chunga’s?

Chunga's - tacos
Chunga’s – tacos

Where is Chunga’s located?

180 S 900 W, Salt Lake City, UT 84104
(801) 953-1840
chungasslc.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.