Hopkins Brewing Company - fish and chips
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Hopkins Brewing Company menu

The following information was recently updated on July 18, 2019

Hopkins Brewing Company is a small brewery and restaurant located in the heart of Sugar House. The restaurant moves into the space (still owned by Epic) formerly home to Sicilia Mia, The Annex and Black Sheep.

Hopkins Brewing Company menu

The following Hopkins Brewing Company menu is dated July 2019:

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Hopkins Brewery menu - starters
Hopkins Brewery menu – starters
Hopkins Brewery menu - mains
Hopkins Brewery menu – mains
Hopkins Brewery menu - desserts
Hopkins Brewery menu – desserts

The above Hopkins Brewing Company menu was provided by.

What are the hours for NAME

Mondaynoon – 10.00 p.m.
Tuesdaynoon – 10.00 p.m.
Wednesdaynoon – 11.00 p.m.
Thursdaynoon – 10.00 p.m.
Friday11.00 a.m. – midnight
Saturday11.00 a.m. – midnight
Sunday11.00 a.m. – 10.00 p.m.

What else should I know about Hopkins Brewing Company

Cuisine: American
Don’t miss: Brewpub classics
Reservations: No
Parking: No
Alcohol: Beer, canned wine and canned cocktails
Service and atmosphere: Casual, counter service

What’s the food like at Hopkins Brewing Company?

Hopkins Brewing Company - fish and chips
Hopkins Brewing Company – fish and chips

Where is Hopkins Brewing Company located?

1048 East 2100 South, Salt Lake City, UT 84106, USA
(385) 528-3275
facebook.com/hopkinsbrewingco/

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.