Please email contactus@slcmenu.com if you have a menu for the restaurant. We’d love to hear from you!
Hot Buns is a new grab and go option coming to Downtown SLC in 2019. The restaurant will cook a small menu out of the Copper Common kitchen and offer a menu designed by chef Tommy Nguyen (Post Office Place, Rye, Takashi)
If you have a copy of the menu from Hot Buns we’d love to share it with our readers. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.