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Hot Buns menu

The following information was recently updated on July 19, 2019

Please email contactus@slcmenu.com if you have a menu for the restaurant. We’d love to hear from you!

Hot Buns is a new grab and go option coming to Downtown SLC in 2019. The restaurant will cook a small menu out of the Copper Common kitchen and offer a menu designed by chef Tommy Nguyen (Post Office Place, Rye, Takashi)

If you have a copy of the menu from Hot Buns we’d love to share it with our readers. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.

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If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
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Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.