Mr Shabu - beef ready for the pot
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Mr Shabu menu

The following information was recently updated on December 3, 2019

Mr Shabu is a Japanese restaurant located in The Gateway entertainment facility in downtown SLC. The restaurant focuses on the table side cooked dish, shabu shabu. The restaurant offers an all you can eat menu around this table side cooked dish. See our sister website for our first look review.

Mr Shabu menu

The following Mr Shabu menu is dated December 2019:

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Mr Shabu menu - how to shabu
Mr Shabu menu – how to shabu
Mr Shabu menu - appetizers, salad bar
Mr Shabu menu – appetizers, salad bar
Mr Shabu menu - broths
Mr Shabu menu – broths
Mr Shabu menu - meats
Mr Shabu menu – meats
Mr Shabu menu - beverages
Mr Shabu menu – beverages

The above Mr Shabu menu was provided by the restaurant directly.

What are the hours for Mr Shabu

Monday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Tuesday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Wednesday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Thursday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Friday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Saturday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Sunday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.

What else should I know about Mr Shabu

Cuisine: Japanese
Don’t miss: All you can eat Shabu Shabu
Reservations: No
Parking: Gateway mall, restaurant validates
Alcohol: Beer, sake, soju
Service and atmosphere:

Where is Mr Shabu located?

159 S Rio Grande St, Salt Lake City, UT 84101, USA

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Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.