Mr Shabu menu

Mr Shabu is a Japanese restaurant located in The Gateway entertainment facility in downtown SLC. The restaurant focuses on the table side cooked dish, shabu shabu. The restaurant offers an all you can eat menu around this table side cooked dish. See our sister website for our first look review.

The following Mr Shabu menu is dated December 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Mr Shabu menu - how to shabu — Mr Shabu menu – how to shabu

Mr Shabu menu - appetizers, salad bar — Mr Shabu menu – appetizers, salad bar

Mr Shabu menu - broths — Mr Shabu menu – broths

Mr Shabu menu - meats — Mr Shabu menu – meats

Mr Shabu menu - beverages — Mr Shabu menu – beverages

The above Mr Shabu menu was provided by the restaurant directly.

What are the hours for Mr Shabu

Monday	11.30 a.m. – 2.30 p.m. \| 5.00 – 10.00 p.m.
Tuesday	11.30 a.m. – 2.30 p.m. \| 5.00 – 10.00 p.m.
Wednesday	11.30 a.m. – 2.30 p.m. \| 5.00 – 10.00 p.m.
Thursday	11.30 a.m. – 2.30 p.m. \| 5.00 – 10.00 p.m.
Friday	11.30 a.m. – 2.30 p.m. \| 5.00 – 10.00 p.m.
Saturday	11.30 a.m. – 2.30 p.m. \| 5.00 – 10.00 p.m.
Sunday	11.30 a.m. – 2.30 p.m. \| 5.00 – 10.00 p.m.

What else should I know about Mr Shabu

Cuisine: Japanese
Don’t miss: All you can eat Shabu Shabu
Reservations: No
Parking: Gateway mall, restaurant validates
Alcohol: Beer, sake, soju
Service and atmosphere:

Where is Mr Shabu located?

159 S Rio Grande St, Salt Lake City, UT 84101, USA

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.