Generic coffee (freepik |mrsiraphol)
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The Dayroom menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on March 20, 2021

The Dayroom is a casual cafe and tea/coffee shop located in the Marmalade are of SLC. The restaurant is attached to the sister business Em’s. The Dayroom offers up light bites for breakfast and lunch seven days a week.

The Dayroom menu

The following The Dayroom menu is dated July 2019:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The Dayroom menu - food
The Dayroom menu – food
The Dayroom menu - drinks
The Dayroom menu – drinks
The Dayroom menu - wine, beer, cocktails
The Dayroom menu – wine, beer, cocktails

The above The Dayroom menu was provided by Salt Plate City.

What are the hours for The Dayroom

Monday7.00 a.m. – 3.00 p.m.
Tuesday7.00 a.m. – 3.00 p.m.
Wednesday7.00 a.m. – 3.00 p.m.
Thursday7.00 a.m. – 3.00 p.m.
Friday7.00 a.m. – 3.00 p.m.
Saturday7.00 a.m. – 3.00 p.m.
Sunday7.00 a.m. – 3.00 p.m.

What else should I know about The Dayroom

Cuisine: American
Don’t miss: Breakfast and lunch light bites
Reservations: No
Parking: Street
Alcohol: Full bar
Service and atmosphere:

Where is The Dayroom located?

271 Center St, Salt Lake City, UT 84103, USA
(801) 596-0566
dayroomandems.com

Featured picture courtesy of mrsiraphol – www.freepik.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.