Saffron Circle is an Indian restaurant located in Riverton Utah. The restaurant is the fifth restaurant from Lavanya Mahate’s successful Saffron Valley series of restaurants.
Prior to Saffron Circle, Mahate opened locations in SLC’s Avenues area, Sugar House, South Jordan and the University of Utah. Saffron Circle is the most modern of the restaurant’s yet offering boutique wines and a tasting menu too!
Saffron Circle menu
The following Saffron Circle menu is dated August 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Saffron Circle tasting menu
Known as ‘Aunty’s Assembly’ the tasting menu at Saffron Circle is the only formal multi-course Indian tasting menu we know of in Utah. The menu with boutique wine pairings is as follows:
Saffron Circle drinks and dessert menu
The above Saffron Circle menu was provided by the restaurant.
What are the hours for Saffron Circle
Monday | 11.00 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
Tuesday | 11.00 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
Wednesday | 11.00 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
Thursday | 11.00 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
Friday | 11.00 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m. |
Saturday | 11.00 a.m. – 3.30 p.m. | 5.00 – 10.00 p.m. |
Sunday | 11.00 a.m. – 3.30 p.m. | 5.00 – 9.00 p.m. |
What else should I know about Saffron Circle
Cuisine: Indian
Don’t miss: Modern Indian menu
Reservations: No
Parking: Shared lot
Alcohol: Beer, wine
Service and atmosphere: Chic, waiter service
Where is Saffron Circle located?
4594 W Partridge Hill Ln, Riverton, UT 84096, USA
(801) 206-4115
https://www.saffronvalley.com/saffron-circle-indian-restaurant-utah-riverton
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.