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Amber Restaurant menu

The Amber, as its more commonly known, is a traditional American restaurant in South Salt Lake Utah. The diner-style menu offers family favorites like country fried steak through to spaghetti with garlic bread.

Amber Restaurant menu

The following Amber Restaurant menu is dated August 2019:

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Amber Restaurant menu - breakfast favorites
Amber Restaurant menu – breakfast favorites
Amber Restaurant menu - senior menu
Amber Restaurant menu – senior menu
Amber Restaurant menu - all day sides, soup, salds, sandwiches
Amber Restaurant menu – all day sides, soup, salds, sandwiches
Amber Restaurant menu - burgers, lunch, dinner, pasta, desserts
Amber Restaurant menu – burgers, lunch, dinner, pasta, desserts
Amber Restaurant menu - drinks, kids menu
Amber Restaurant menu – drinks, kids menu

What are the hours for Amber Restaurant

Monday7.00 a.m. – 2.00 p.m.
Tuesday7.00 a.m. – 2.00 p.m.
Wednesday7.00 a.m. – 2.00 p.m.
Thursday7.00 a.m. – 2.00 p.m.
Friday7.00 a.m. – 2.00 p.m.
Saturday7.00 a.m. – 3.00 p.m.
Sundayclosed

What else should I know about Amber Restaurant

Cuisine: American
Don’t miss: Diner-classics
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere:

Where is Amber Restaurant located?

217 East 3300 South, South Salt Lake, UT 84115, USA
(801) 410-4061

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.