Emigration Brewing Co exterior (Salt Plate City)
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Emigration Brewing Co menu

The following information was recently updated on November 6, 2020

Emigration Brewing Co is a restaurant located in Emigration Canyon Utah. Located next door to the popular Ruth’s Cafe, the restaurant offers small plates, pizza, beer, wine and cocktails.

Emigration Brewing Co menu

The following Emigration Brewing Co menu is dated September 2019:

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Emigration Brewing Co menu - small plates
Emigration Brewing Co menu – small plates
Emigration Brewing Co menu - pizzas, meats, desserts
Emigration Brewing Co menu – pizzas, meats, desserts
Emigration Brewing Co menu - beer
Emigration Brewing Co menu – beer
Emigration
Emigration
Emigration Brewing Co menu - coffee, tea
Emigration Brewing Co menu – coffee, tea

Emigration Brewing Co Brunch menu

The following brunch menu is dated November 2020:

Emigration Brewing Co brunch menu - starters
Emigration Brewing Co brunch menu – starters
Emigration Brewing Co - entrees, sides, cocktails
Emigration Brewing Co – entrees, sides, cocktails

The above Emigration Brewing Co menus were all provided by Salt Plate City.

What are the hours for Emigration Brewing Co

Monday7.00 a.m. – 3.00 p.m.
Tuesday7.00 a.m. – 9.00 p.m.
Wednesday7.00 a.m. – 9.00 p.m.
Thursday7.00 a.m. – 9.00 p.m.
Friday7.00 a.m. – 9.00 p.m.
Saturday9.00 a.m. – 9.00 p.m.
Sunday9.00 a.m. – 9.00 p.m.

What else should I know about Emigration Brewing Co

Cuisine: American
Don’t miss:
Reservations:
Parking: Own lot
Alcohol: Full bar
Service and atmosphere:

Where is Emigration Brewing Co located?

4170 Emigration Canyon Rd, Salt Lake City, UT 84108, USA
(385) 355-0056


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.