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Nepali Chulo

The following information was recently updated on March 6, 2020

Nepali Chulo is a restaurant located in West Valley City. The restaurant offers a mix of Indian and Nepali cuisine.

Nepali Chulo delivered

You can order via GrubHub and get wonderful Nepalese food delivered right to your desk or door. Note: we get a referral fee for first time Grubhub customers

Nepali Chulo menu

The following Nepali Chulo menu is dated March 2020:

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Nepali Chulo menu - appetizer, salads
Nepali Chulo menu – appetizer, salads
Nepali Chulo menu - soups, bread
Nepali Chulo menu – soups, bread
Nepali Chulo menu - vegetarian
Nepali Chulo menu – vegetarian
Nepali Chulo menu - seafood, tandoori
Nepali Chulo menu – seafood, tandoori
Nepali Chulo menu - jhol momos, thali, kids, accompaniments
Nepali Chulo menu – jhol momos, thali, kids, accompaniments
Nepali Chulo menu - chicken, lamb
Nepali Chulo menu – chicken, lamb
Nepali Chulo menu - biryani, specialties
Nepali Chulo menu – biryani, specialties
Nepali Chulo menu - desserts, beverages
Nepali Chulo menu – desserts, beverages
Nepali Chulo menu - alcohol
Nepali Chulo menu – alcohol

The above Nepali Chulo menu was provided by the restaurant directly.

What are the hours for Nepali Chulo

Monday11.30 a.m. – 10.00 p.m.
Tuesday11.30 a.m. – 9.00 p.m.
Wednesday11.30 a.m. – 9.00 p.m.
Thursday11.30 a.m. – 9.00 p.m.
Friday11.30 a.m. – 10.00 p.m.
Saturday11.30 a.m. – 10.00 p.m.
Sunday1.00 – 8.00 p.m.

What else should I know about Nepali Chulo

Cuisine: Indian and Nepalese
Don’t miss: Nepalese specialties
Reservations: No
Parking:
Alcohol: Beer and wine
Service and atmosphere:

Where is Nepali Chulo located?

3376 South 5600 West, West Valley City, UT 84120, USA
(801) 987-8404

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.