Pins And Ales is a 21+ bar/restaurant/bowling/gams facility with locations across the valley. Pins And Ales is always connected to an All Star Bowling facility which his family friendly
This menu is for the Valley Fair Mall location which features:
• 12 VIP Lanes
• Large Televisions and 25 foot Giant Screens
• Axe Throwing
• Bocce Ball
• Bar Games
• Year-round Outdoor Patio
There are more lanes, games and activities like VR on the family friendly side.
Pins And Ales restaurant menu
The following Pins And Ales menu is dated November 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Pins And Ales bowling prices
- Sunday – Friday Open to 5pm $24.99 per hour/per lane
- Sunday – Thursday 5pm to Close $29.99 per hour/per lane
- Friday 5pm to Close $39.99 per hour/per lane
- Saturday/Holidays Open to Close $39.99 per hour/per lane
- Shoe Rental Rates $3.99
- Sock Purchase $1.99
The above menus and bowling prices reflect the newer Valley Fair Mall location.
What are the hours for Pins And Ales menu
| Monday | 11.00 a.m. – midnight |
| Tuesday | 11.00 a.m. – 1.00 a.m. |
| Wednesday | 11.00 a.m. – 1.00 a.m. |
| Thursday | 11.00 a.m. – 1.00 a.m. |
| Friday | 11.00 a.m. – 1.00 a.m. |
| Saturday | 11.00 a.m. – 1.00 a.m. |
| Sunday | 11.00 a.m. – midnight |
What else should I know about Pins And Ales menu
Cuisine: American
Don’t miss: Elevated pub grub
Reservations: No
Parking: Huge own lot at mall
Alcohol: Full bar
Service and atmosphere: Casual, waiter or bar service
Where is Pins And Ales menu located?
3601 South 2700 West, West Valley, UT 84119, USA
(801) 572-1122
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.