Wing Coop wings (Salt Plate City)
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Wing Coop menu

The following information was recently updated on December 4, 2019

Wing Coop is one of the most loved destinations for chicken wings in Salt Lake City – renowned for their great wings and wide selection of sauces. The Olympus Hills location was joined by a new location in the Marmalade area of Salt Lake City in lake 2019.

Wing Coop delivered

You can order via GrubHub and get these award winning wings delivered right to your desk or door.

Note: we get a referral fee for first time users of the above services.

Wing Coop menu

The following Wing Coop menu is dated November 2019:

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Wing Coop menu - wings tenders, sauces
Wing Coop menu – wings tenders, sauces
Wing Coop menu - Wing Coop sauces
Wing Coop menu – Wing Coop sauces

The above Wing Coop menu was provided by Salt Plate City.

What are the hours for Wing Coop

Monday10.00 a.m. – 11.00 p.m.
Tuesday10.00 a.m. – 11.00 p.m.
Wednesday10.00 a.m. – 11.00 p.m.
Thursday10.00 a.m. – 11.00 p.m.
Friday10.00 a.m. – 11.00 p.m.
Saturday10.00 a.m. – 11.00 p.m.
Sunday10.00 a.m. – 11.00 p.m.

What else should I know about Wing Coop

Cuisine: American
Don’t miss: Award winning chicken wings
Reservations: No
Parking:
Alcohol: Beer
Service and atmosphere: Casual

Where is Wing Coop located?

3971 Wasatch Blvd, Salt Lake City, UT 84124, USA
(801) 274-9464

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.