Water Witch bar and menu
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Water Witch menu

The following information was recently updated on June 28, 2022

Water Witch is a small neighborhood bar located in the trendy Central 9th area. The bar is the work of several noted local mixologists and features a regularly rotating craft cocktail menu. In 2022 the ongoing excellence of the team at Water Witch resulted in a nod from the prestigious James Beard organization.

Water Witch 2022 menu

The following Water Witch menu is from June 2022:

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Water Witch menu - beer
Water Witch menu – beer
Water Witch menu - cocktails
Water Witch menu – cocktails
Water Witch menu - mezcal, tequila, gin
Water Witch menu – mezcal, tequila, gin
Water Witch menu - rum, wye, whiskey, bourbon
Water Witch menu – rum, wye, whiskey, bourbon
Water Witch menu - single smalt, brandy, apertif, digestif
Water Witch menu – single smalt, brandy, apertif, digestif

Water Witch 2019 menu

The following Water Witch menu is dated 2019:

Water Witch menu - snacks
Water Witch menu – snacks

The above Water Witch menu was provided by Salt Plate City.

What else should I know about Water Witch

Cuisine: Bar food
Don’t miss: Craft cocktails
Reservations: No
Parking: Street
Alcohol: Full bar
Service and atmosphere:

Where is Water Witch located?

163 West 900 South, Salt Lake City, UT 84101, USA
(801) 462-0967

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.