Little Taste Of Britain - fish and chips
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Little Taste Of Britain menu

The following information was recently updated on December 14, 2019

Little Taste Of Britain is a casual restaurant located in Layton Utah. The restaurant is part U.K. import store and part sit down restaurant. The menu is built around English classics such as fish and chips, pie and sausage rolls.

Little Taste Of Britain menu

The following Little Taste Of Britain menu is dated November 2019:

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Little Taste Of Britain menu - main menu
Little Taste Of Britain menu – main menu
Little Taste Of Britain menu - sides
Little Taste Of Britain menu – sides
Little Taste Of Britain menu - desserts, kids
Little Taste Of Britain menu – desserts, kids
Little Taste Of Britain menu - drinks, seniors
Little Taste Of Britain menu – drinks, seniors

The above Little Taste Of Britain menu was provided by the Utah Restaurant Review group.

What is the food like at Little Taste Of Britain

Little Taste Of Britain - fish and chips
Little Taste Of Britain – fish and chips
Little Taste Of Britain - sausage roll and chips
Little Taste Of Britain – sausage roll and chips

What are the hours for Little Taste Of Britain

Monday11.00 a.m. – 8.00 p.m.
Tuesday11.00 a.m. – 8.00 p.m.
Wednesday11.00 a.m. – 8.00 p.m.
Thursday11.00 a.m. – 8.00 p.m.
Friday11.00 a.m. – 8.00 p.m.
Saturday11.00 a.m. – 8.00 p.m.
Sundayclosed

What else should I know about Little Taste Of Britain

Cuisine: British
Don’t miss: Fish and chips
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual

Where is Little Taste Of Britain located?

768 West 1425 North, Layton, UT 84041, USA
(801) 543-5707

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.