Little Taste Of Britain menu

Little Taste Of Britain is a casual restaurant located in Layton Utah. The restaurant is part U.K. import store and part sit down restaurant. The menu is built around English classics such as fish and chips, pie and sausage rolls.

Little Taste Of Britain menu

The following Little Taste Of Britain menu is dated November 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Little Taste Of Britain menu - main menu — Little Taste Of Britain menu – main menu

Little Taste Of Britain menu - sides — Little Taste Of Britain menu – sides

Little Taste Of Britain menu - desserts, kids — Little Taste Of Britain menu – desserts, kids

Little Taste Of Britain menu - drinks, seniors — Little Taste Of Britain menu – drinks, seniors

The above Little Taste Of Britain menu was provided by the Utah Restaurant Review group.

What is the food like at Little Taste Of Britain

Little Taste Of Britain - fish and chips — Little Taste Of Britain – fish and chips

Little Taste Of Britain - sausage roll and chips — Little Taste Of Britain – sausage roll and chips

What are the hours for Little Taste Of Britain

Monday	11.00 a.m. – 8.00 p.m.
Tuesday	11.00 a.m. – 8.00 p.m.
Wednesday	11.00 a.m. – 8.00 p.m.
Thursday	11.00 a.m. – 8.00 p.m.
Friday	11.00 a.m. – 8.00 p.m.
Saturday	11.00 a.m. – 8.00 p.m.
Sunday	closed

What else should I know about Little Taste Of Britain

Cuisine: British
Don’t miss: Fish and chips
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual

Where is Little Taste Of Britain located?

768 West 1425 North, Layton, UT 84041, USA
(801) 543-5707

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.