No Frills Diner - biscuits and gravy (No Frills Diner)
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No Frills Diner menu

The following information was recently updated on December 15, 2019

No Frills Diner is a restaurant in Ogden Utah. The restaurant serves up a classic American diner menu seven days a week for breakfast and lunch. On Thursday-Saturday, dinner is also available too.

No Frills Diner menu

The following No Frills Diner menu is dated December 2019:

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No Frills Diner menu - breakfast
No Frills Diner menu – breakfast
No Frills Diner menu - lunch
No Frills Diner menu – lunch
No Frills Diner menu - dinner
No Frills Diner menu – dinner
No Frills Diner menu - kids, seniors
No Frills Diner menu – kids, seniors
No Frills Diner menu - food challenges
No Frills Diner menu – food challenges
No Frills Diner menu - dessert, shakes
No Frills Diner menu – dessert, shakes
No Frills Diner menu - drinks
No Frills Diner menu – drinks

The above No Frills Diner menu was provided directly by the restaurant.

What are the hours for No Frills Diner

Monday8.00 a.m. – 3.00 p.m.
Tuesday8.00 a.m. – 3.00 p.m.
Wednesday8.00 a.m. – 3.00 p.m.
Thursday8.00 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m.
Friday8.00 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m.
Saturday8.00 a.m. – 3.00 p.m. | 5.00 – 9.00 p.m.
Sunday8.00 a.m. – 3.00 p.m.

What else should I know about No Frills Diner

Cuisine: Diner
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is NAME located?

449 W 12th St, Ogden, UT 84404, USA
(801) 393-6090

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.