Dirty Bird is a fried chicken sandwich shop located in Provo Utah. The restaurant is located in The Hut, a food hall concept home to several different food options.
Dirty Bird menu
The following Dirty Bird menu is dated January 2020:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Dirty Bird menu was provided by Salt Plate City.
What are the hours for Dirty Bird
| Monday | 11.00 a.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 10.00 p.m. |
| Saturday | 11.00 a.m. – 10.00 p.m. |
| Sunday | closed |
What else should I know about Dirty Bird
Cuisine: American
Don’t miss: Fried chicken sandwiches
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual
Where is Dirty Bird located?
495 East 600 North, Provo, UT 84606, USA
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.