Eggs In The City - huevos rancheros (Salt Plate City)
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Eggs In The City menu

The following information was recently updated on January 17, 2020

Eggs In The City is an American restaurant located in Millcreek Utah. The restaurant upped and moved towards the end of 2019, re-opening at their current Millcreek location. Following their move the restaurant also added dinner hours on Thursday, Friday and Saturday.

Eggs In The City menu

The following Eggs In The City menu is dated January 2020:

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Eggs In The City menu - benedicts, pancakes, French toast
Eggs In The City menu – benedicts, pancakes, French toast
Eggs In The City menu - chefs specials
Eggs In The City menu – chefs specials
Eggs In The City menu - Mexican specialties
Eggs In The City menu – Mexican specialties
Eggs In The City menu - build your own, burritos, omelettes, toast,tortilla
Eggs In The City menu – build your own, burritos, omelettes, toast,tortilla
Eggs In The City menu - create your own breakfast, skillets, ala carte, beverages
Eggs In The City menu – create your own breakfast, skillets, ala carte, beverages

The above Eggs In The City menu was provided by Salt Plate City.

What’s the food like at Eggs In The City

Eggs In The City - huevos rancheros (Salt Plate City)
Eggs In The City – huevos rancheros (Salt Plate City)

What are the hours for Eggs In The City

Monday7.00 a.m. – 1.50 p.m.
Tuesday7.00 a.m. – 1.50 p.m.
Wednesday7.00 a.m. – 1.50 p.m.
Thursday7.00 a.m. – 1.50 p.m. | 5.00 – 9.00 p.m.
Friday7.00 a.m. – 1.50 p.m. | 5.00 – 9.00 p.m.
Saturday7.00 a.m. – 1.50 p.m. | 5.00 – 9.00 p.m.
Sunday8.00 a.m. – 2.50 p.m.

What else should I know about Eggs In The City

Cuisine: American
Don’t miss: Breakfast all day
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Eggs In The City located?

2795 South 2300 East, Millcreek, UT, USA


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.