Eggs In The City menu

Eggs In The City is an American restaurant located in Millcreek Utah. The restaurant upped and moved towards the end of 2019, re-opening at their current Millcreek location. Following their move the restaurant also added dinner hours on Thursday, Friday and Saturday.

Eggs In The City menu

The following Eggs In The City menu is dated January 2020:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Eggs In The City menu - benedicts, pancakes, French toast — Eggs In The City menu – benedicts, pancakes, French toast

Eggs In The City menu - chefs specials — Eggs In The City menu – chefs specials

Eggs In The City menu - Mexican specialties — Eggs In The City menu – Mexican specialties

Eggs In The City menu - build your own, burritos, omelettes, toast,tortilla — Eggs In The City menu – build your own, burritos, omelettes, toast,tortilla

Eggs In The City menu - create your own breakfast, skillets, ala carte, beverages — Eggs In The City menu – create your own breakfast, skillets, ala carte, beverages

The above Eggs In The City menu was provided by Salt Plate City.

What’s the food like at Eggs In The City

Eggs In The City - huevos rancheros (Salt Plate City) — Eggs In The City – huevos rancheros (Salt Plate City)

Where is Eggs In The City located?

2795 South 2300 East, Millcreek, UT, USA

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.