Root'd Cafe menu - spinach and avocado benedict
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Root’d Cafe menu

The following information was recently updated on February 8, 2020

Root’d Cafe is an American cafe located in Cottonwood Heights Utah. The restaurant opened in 2020.

Root’d Cafe menu

The following Root’d Cafe menu is dated February 2020:

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Root'd Cafe menu - brunch, sandwiches
Root’d Cafe menu – brunch, sandwiches
Root'd Cafe menu - brunch, salads, sides
Root’d Cafe menu – brunch, salads, sides
Root'd Cafe menu - beer and wine
Root’d Cafe menu – beer and wine
Root'd Cafe menu - more beer
Root’d Cafe menu – more beer

The above Root’d Cafe menu was provided by Salt Plate City.

What’s the food like at Root’d Cafe?

Root'd Cafe menu - spinach and avocado benedict
Root’d Cafe menu – spinach and avocado benedict (Salt Plate City)
Root'd Cafe menu - huevos rancheros
Root’d Cafe menu – huevos rancheros (Salt Plate City)

What’s it like inside Root’d Cafe?

Root'd Cafe interior (Salt Plate City)
Root’d Cafe interior (Salt Plate City)

What are the hours for Root’d Cafe

Monday8.00 a.m. – 8.00 p.m.
Tuesday8.00 a.m. – 8.00 p.m.
Wednesday8.00 a.m. – 8.00 p.m.
Thursday8.00 a.m. – 8.00 p.m.
Friday8.00 a.m. – 9.00 p.m.
Saturday8.00 a.m. – 9.00 p.m.
Sunday8.00 a.m. – 4.00 p.m.

What else should I know about Root’d Cafe

Cuisine: American
Don’t miss: Brunch
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Root’d Cafe

2577 Bengal Blvd, Cottonwood Heights, UT 84121, USA
(801) 878-9233

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.