Bacon and eggs
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Granny Annie’s Family Restaurant menu

The following information was recently updated on February 28, 2020

Granny Annie’s Family Restaurant is an American restaurant located in Kaysville Utah. The restaurant opens early six days a week from 5 a.m.

Granny Annie’s Family Restaurant menu

The following Granny Annie’s Family Restaurant menu is dated February 2020:

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Granny Annie's Family Restaurant menu - omelets, pancakes, biscuits
Granny Annie’s Family Restaurant menu – omelets, pancakes, biscuits
Granny Annie's Family Restaurant menu - specials, sides, drinks, sandwiches
Granny Annie’s Family Restaurant menu – specials, sides, drinks, sandwiches
Granny Annie's Family Restaurant menu - soup, salad, dinner
Granny Annie’s Family Restaurant menu – soup, salad, dinner

The above Granny Annie’s Family Restaurant menu was provided by a reader of the site.

What are the hours for Granny Annie’s Family Restaurant

Monday5.00 a.m. – 8.00 p.m.
Tuesday5.00 a.m. – 8.00 p.m.
Wednesday5.00 a.m. – 8.00 p.m.
Thursday5.00 a.m. – 8.00 p.m.
Friday5.00 a.m. – 8.00 p.m.
Saturday5.00 a.m. – 8.00 p.m.
Sundayclosed

What else should I know about Granny Annie’s Family Restaurant

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Granny Annie’s Family Restaurant located?

286 North 400 West, Kaysville, UT 84037, USA
(801) 544-8817

Reviews of this restaurant

Birthday Party Breakfast

Rated 5 out of 5
February 1, 2023

Had my granddaughter birthday breakfast party at Grandma Annie’s, the staff and management were very accommodating. They brought her out the biggest pancake we had ever seen, stuck a candle on it, and got everyone in the restaurant to sing Happy Birthday to her. The food was amazing and the customer service was outstanding!! You really made the day extra special for my granddaughter! Breakfast food is her favorite ❤️

Traci

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.