Generic fish and chips
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Sizzler menu with prices

The following information was recently updated on February 27, 2020

Sizzler is an American chain restaurant with locations all over the United States. The restaurant is popular for their variety of steaks at affordable prices – as well as a stocked salad bar. The Sizzler menus below are from a location in Salt Lake City, Utah.

Sizzler menu

The following Sizzler menu is dated February 2020:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Sizzler menu - steaks
Sizzler menu – steaks
Sizzler menu - grill and combos, seafood
Sizzler menu – grill and combos, seafood
Sizzler menu - salads
Sizzler menu – salads
Sizzler menu - family menu, lighter fare, sides
Sizzler menu – family menu, lighter fare, sides

The above Sizzler menu was provided by a reader of the site.

What are the hours for Sizzler

These are the hours for the location in Utah where these menus from from, your own location may vary.

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sunday11.00 a.m. – 9.00 p.m.

What else should I know about Sizzler

Cuisine: American
Don’t miss: Affordable steaks and meals
Reservations: No
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Casual, table service

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.