Generic beef sub sandwich
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Arby’s menu

The following information was recently updated on March 5, 2020

Arby’s is one of America’s favorite fast food locations with more than 3000 locations across the country. Famous for their roast beef sandwiches the restaurant also offers much more; recent updates to the menu include corned beef reubens and gyros.

Arby’s menu

The following Arby’s menu is dated March 2020:

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Arby's menu - signature items
Arby’s menu – signature items
Arby's menu - chicken
Arby’s menu – chicken
Arby's menu - roast beef
Arby’s menu – roast beef
Arby's menu - roast beef, turkey
Arby’s menu – roast beef, turkey
Arby's menu - sides
Arby’s menu – sides
Arby's menu - desserts, beverages
Arby’s menu – desserts, beverages
Arby's menu - sliders
Arby’s menu – sliders
Arby's menu - dollar items, salads
Arby’s menu – dollar items, salads
Arby's menu - kids meals
Arby’s menu – kids meals

The above Arby’s menu was provided by a reader of the site from a location in Salt Lake City, Utah.

What are the hours for Arby’s

The following are hours for the store in Utah this menu is from. Many stores share these similar hours, but your local Arby’s may differ.

Monday10.00 a.m. – midnight
Tuesday10.00 a.m. – midnight
Wednesday10.00 a.m. – midnight
Thursday10.00 a.m. – midnight
Friday10.00 a.m. – midnight
Saturday10.00 a.m. – midnight
Sunday10.00 a.m. – midnight

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.